Carne Con Papas recipe

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Ingredients

½ green bell pepper, seeded and chopped
½ small white onion, chopped
3 cloves garlic, crushed
¼ teaspoon ground cumin
¼ teaspoon salt, divided
⅛ cup olive oil
1 tablespoon olive oil
2 tablespoons achiote powder
1 teaspoon ground cumin
2 (8 ounce) cans tomato sauce
2 pounds beef stew meat, cut into 1 inch cubes
2 white potatoes
1 cup white wine
4 cups water
6 cubes beef bouillon

Nutrition Info

611.5 calories
carbohydrate: 20.4 g
cholesterol: 131.7 mg
fat: 35.3 g
fiber: 2.9 g
protein: 44.5 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1463.5 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth, set aside.

  2. Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef, let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute, add water, if necessary, to cover.

  3. Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

Recipe Yield

6 Servings

Recipe Note

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.

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