Carne Guisada I recipe
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Ingredients
- ½ tablespoon shortening 1 ½ pounds cubed stew meat 1 onion, chopped 1 (14.5 ounce) can stewed tomatoes 2 fresh jalapeno chile peppers, seeded and diced 2 chopped tomatoes ½ teaspoon ground cumin 1 clove garlic, minced salt and pepper to taste water as needed
Nutrition Info
- 366.4 caloriescarbohydrate: 12 gcholesterol: 104.7 mgfat: 18 gfiber: 2.4 gprotein: 38.5 gsaturatedFat: 7 gservingSize: -sodium: 314.2 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Carne Guisada I
Directions
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Melt the shortening in a large saucepan over medium high heat. Add the meat and brown well on all sides. Add the onions and saute for 5 minutes, or until tender. Add the canned tomatoes, jalapeno chile peppers, fresh tomatoes, cumin, garlic, and salt and pepper to taste.
Reduce heat to low, cover and simmer for 30 minutes to 1 hour, or until meat is tender. (Note: If mixture is too thick, add water as needed. Or if mixture is too thin, combine some cornstarch and water and add to thicken.)