Carob Cake And Frosting recipe

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Ingredients

½ cup butter
⅔ cup honey
2 eggs
1 banana, mashed
1 teaspoon vanilla extract
¾ cup water
1 cup all-purpose flour
⅓ cup carob powder
1 teaspoon baking soda
½ teaspoon sea salt
1 cup chopped walnuts
¼ cup butter
⅓ cup honey
1 cup dry milk powder
¼ cup carob powder
¼ cup water
1 teaspoon vanilla extract

Nutrition Info

539 calories
carbohydrate: 66.9 g
cholesterol: 95.3 mg
fat: 28.4 g
fiber: 4.9 g
protein: 11.7 g
saturatedFat: 12.3 g
servingSize: -
sodium: 492.8 mg
sugar: 48.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside.

  2. In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Beat in the flour mixture alternately with the 3/4 cup water. Stir in chopped walnuts. Pour batter into prepared pan.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the frosting: In a large bowl, cream 1/4 cup butter and 1/3 cup honey until smooth. Blend in the milk powder, carob powder, 1/4 cup water and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.

Recipe Yield

1 - 8 inch square pan

Recipe Note

A delicious cake flavored with carob and sweetened with honey! It is a weird taste if you are expecting chocolate - but can be addicting when you get used to it!

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