Carob Ice Cream - The Winning Try recipe

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Ingredients

1 (14 ounce) can coconut milk
½ cup white sugar
¼ cup roasted carob powder

Nutrition Info

304.1 calories
carbohydrate: 33.5 g
cholesterol: : -
fat: 20.9 g
fiber: 3.7 g
protein: 2.3 g
saturatedFat: 18.5 g
servingSize: -
sodium: 15 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend coconut milk, sugar, and carob powder together in a blender until smooth.

  2. Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.

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