Carolina Mustard Sauce #1 recipe

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Ingredients

1 ¾ cups prepared yellow mustard
1 ⅛ cups honey
⅔ cup cider vinegar
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®)

Nutrition Info

106.5 calories
carbohydrate: 24.7 g
cholesterol: : -
fat: 1.1 g
fiber: 1 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 365.5 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl, pour into jars and seal tightly.

  2. Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Recipe Yield

2 quarts

Recipe Note

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

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