Caroline's Chocolate Fudge Frosting recipe

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Ingredients

½ cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
½ teaspoon vanilla extract
¾ cup milk

Nutrition Info

258.2 calories
carbohydrate: 40.5 g
cholesterol: 21.6 mg
fat: 11.7 g
fiber: 1.2 g
protein: 1.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 62.8 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.

  2. Let stand until spreadable (frosting will thicken as it cools).

Recipe Yield

1 cake or 2 dozen cupcakes

Recipe Note

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

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