Carol's Chicken Salad recipe

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Ingredients

½ cup mayonnaise
½ teaspoon salt
¾ teaspoon poultry seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon lemon juice
3 cups diced, cooked chicken breast meat
½ cup finely chopped celery
½ cup chopped green onions
1 (8 ounce) can water chestnuts, drained and chopped
1 ½ cups diced Swiss cheese
1 ½ cups halved green grapes

Nutrition Info

292.8 calories
carbohydrate: 10.3 g
cholesterol: 59.9 mg
fat: 19.5 g
fiber: 1.2 g
protein: 19.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 278.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.

  2. In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Recipe Yield

9 servings

Recipe Note

My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.

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