Carrot and Raisin Salad II recipe

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Ingredients

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Nutrition Info

343.2 calories
carbohydrate: 50.6 g
cholesterol: 23.1 mg
fat: 16.3 g
fiber: 4.7 g
protein: 3.4 g
saturatedFat: 5.3 g
servingSize: -
sodium: 624.5 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Recipe Yield

4 servings

Recipe Note

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

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