Carrot and Tuna Bites recipe

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Ingredients

1 large carrot, sliced diagonally into 1/4 inch thick slices
1 (5 ounce) can tuna packed in water, drained
3 green onions, chopped
1 tablespoon mayonnaise

Nutrition Info

72.3 calories
carbohydrate: 2.7 g
cholesterol: 10.8 mg
fat: 3.1 g
fiber: 0.8 g
protein: 8.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 49.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.

Recipe Yield

12 carrot bites

Recipe Note

This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!

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