Carrot-Cauliflower Salad recipe
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- 1 large head cauliflower, cut into florets 1 cup mayonnaise 1 (.7 ounce) package dry Italian salad dressing mix ½ cup grated Parmesan cheese 1 large carrot, peeled and shredded
Nutrition Info
- 340.2 caloriescarbohydrate: 11.7 gcholesterol: 19.8 mgfat: 31.2 gfiber: 3.8 gprotein: 5.8 gsaturatedFat: 5.5 gservingSize: -sodium: 890.6 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Carrot-Cauliflower Salad
Directions
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Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.