Carrot Citrus Salad recipe
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- ½ cup water 2 tablespoons cider vinegar ⅛ teaspoon sea salt 2 carrots, shaved into strips using a vegetable peeler ½ jicama, peeled and cut into thin matchsticks 1 orange, peeled and thinly sliced 1 sprig fresh cilantro, or to taste cracked black pepper to taste 2 leaves escarole, torn
Nutrition Info
- 49.3 caloriescarbohydrate: 11.1 gcholesterol: : -fat: 0.2 gfiber: 5.3 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 85.9 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Carrot Citrus Salad
Directions
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Stir water, vinegar, and sea salt together in a bowl to dissolve the salt, add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours, drain.
Layer carrots, jicama, orange slices, and cilantro on a plate, season with cracked black pepper and garnish with escarole to serve.