Carrot Juice Float recipe

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Ingredients

2 large carrots
¼ cup vanilla ice cream

Nutrition Info

125.4 calories
carbohydrate: 21.6 g
cholesterol: 14.5 mg
fat: 4 g
fiber: 4.3 g
protein: 2.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 125.8 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.

Recipe Yield

1 float

Recipe Note

This is so simple and you won't believe how delicious the combination is. It makes a healthier alternative to that old fashioned root beer float.

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