Carrot, Potato, and Cabbage Soup recipe
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Ingredients
- 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced ¼ medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil ¼ teaspoon dried thyme ¼ teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon salt ground black pepper to taste
Nutrition Info
- 160.8 caloriescarbohydrate: 31.3 gcholesterol: 0.7 mgfat: 3.1 gfiber: 4.7 gprotein: 3.8 gsaturatedFat: 0.6 gservingSize: -sodium: 1195.9 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Carrot, Potato, and Cabbage Soup
Directions
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Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat, bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.