Carrot Salad with Golden Chardonnay Raisins recipe
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- ⅓ cup golden raisins ½ cup Chardonnay white wine 2 cups shredded carrots ¼ cup mayonnaise 2 tablespoons minced chives
Nutrition Info
- 125.9 caloriescarbohydrate: 11.7 gcholesterol: 3.5 mgfat: 7.4 gfiber: 1.4 gprotein: 0.8 gsaturatedFat: 1.1 gservingSize: -sodium: 79.5 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Carrot Salad with Golden Chardonnay Raisins
Directions
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Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
Drain and reserve any remaining liquid from the plumped raisins.
Mix carrots, mayonnaise, and chives together in a large bowl.
Fold plumped raisins into carrot mixture.
Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.