Carrot Salad with Pineapple recipe

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Ingredients

3 cups julienned carrots
1 (20 ounce) can pineapple tidbits, drained
1 cup miniature marshmallows
½ cup raisins
½ cup diced celery
⅔ cup creamy salad dressing
2 teaspoons white sugar

Nutrition Info

198.4 calories
carbohydrate: 36.2 g
cholesterol: 7.6 mg
fat: 6.4 g
fiber: 2.6 g
protein: 1.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 241.1 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.

  2. Whisk together the salad dressing and sugar, pour over salad and toss. Chill for at least 12 hours.

Recipe Yield

7 servings

Recipe Note

This is a sweet cold salad that works well with a ham dinner.

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