Carrot Spread Surprise recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
4 small carrots, grated
1 cup ground pecans
1 tablespoon finely chopped onion
¼ cup mayonnaise
salt and pepper to taste

Nutrition Info

130.3 calories
carbohydrate: 2.8 g
cholesterol: 16.7 mg
fat: 13 g
fiber: 1.1 g
protein: 1.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 69.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion, and mayonnaise. Season with salt and pepper. Cover, and refrigerate until serving.

Recipe Yield

16 servings

Recipe Note

My aunt shared this recipe with me some years ago. Everyone is surprised to learn that the wonderful flavor is coming from carrots. This can also good for rolled or ribbon sandwich filling.

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