Carrot Thyme Bread recipe

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Ingredients

2 ½ teaspoons active dry yeast
1 cup rye flour
2 ¼ cups bread flour
½ cup cornmeal
1 ½ tablespoons white sugar
1 ½ tablespoons dried thyme
1 ½ teaspoons salt
1 cup water
2 cups grated carrots
3 tablespoons vegetable oil

Nutrition Info

190.2 calories
carbohydrate: 33.3 g
cholesterol: : -
fat: 4.3 g
fiber: 3.1 g
protein: 4.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 306.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.

  2. Allow the loaf to cool before slicing.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Savory and tasty!

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