Carrots a la Orange recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 (16 ounce) package carrots, peeled and sliced
1 tablespoon white sugar
1 teaspoon cornstarch
¼ teaspoon salt
¼ teaspoon ground ginger
¼ cup orange juice
2 tablespoons butter

Nutrition Info

79.2 calories
carbohydrate: 10.8 g
cholesterol: 10.2 mg
fat: 4 g
fiber: 2.1 g
protein: 0.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 175.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.

  2. Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined, turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes, stir in butter. Pour sauce over carrots, stir to coat, and serve.

Recipe Yield

6 servings

Recipe Note

This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.

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