Carrots ala Camille recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

2 ½ pounds baby carrots
2 tablespoons maple syrup, or more to taste
2 tablespoons butter

Nutrition Info

87.5 calories
carbohydrate: 14.9 g
cholesterol: 7.6 mg
fat: 3.1 g
fiber: 4.1 g
protein: 0.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 130.1 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.

  2. Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

Recipe Yield

8 side dish servings

Recipe Note

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

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