Carrots and Cranberries recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

2 (8 ounce) packages carrots, peeled and cut into chunks
1 cup dried cranberries, or more to taste
¼ cup chicken broth
¼ cup butter, melted
¼ cup dark brown sugar
1 pinch ground cinnamon, or to taste

Nutrition Info

194.7 calories
carbohydrate: 32.9 g
cholesterol: 20.5 mg
fat: 7.9 g
fiber: 3.2 g
protein: 0.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 149.2 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl, drizzle over the carrot mixture and stir to coat.

  2. Cook in microwave on High for 4 minutes.

  3. Continue cooking in microwave until carrots are tender, about 8 minutes more, cool at room temperature for 5 minutes and sprinkle with cinnamon.

Recipe Yield

6 servings

Recipe Note

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

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