Carrots, Potatoes, and Pork Ribs Soup recipe

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Ingredients

2 carrots, chopped
2 potatoes, peeled and cubed
1 pound pork spareribs
salt to taste
ground black pepper to taste
2 quarts water

Nutrition Info

326.9 calories
carbohydrate: 17.2 g
cholesterol: 72.6 mg
fat: 21.4 g
fiber: 2.6 g
protein: 16 g
saturatedFat: 6.9 g
servingSize: -
sodium: 106.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash the pork ribs, potatoes, and carrots.

  2. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.

  3. Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Recipe Yield

5 -7 servings

Recipe Note

A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.

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