Cashew Cheese Sauce recipe
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- 1 cup raw cashews 2 cups water, or more as needed 4 tablespoons nutritional yeast flakes 2 tablespoons cornstarch 2 tablespoons classic deli mustard (such as Grey Poupon®) ground black pepper to taste
Nutrition Info
- 196.2 caloriescarbohydrate: 15.3 gcholesterol: : -fat: 13 gfiber: 2.5 gprotein: 7.4 gsaturatedFat: 2.5 gservingSize: -sodium: 159.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Cashew Cheese Sauce
Directions
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Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.