Cashew Chicken Casserole recipe
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- 1 cup chicken broth 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 2 tablespoons soy sauce 1 (2 to 3 pound) whole chicken, cut into pieces 4 cups hot cooked rice 1 cup cashew nuts
Nutrition Info
- 447.7 caloriescarbohydrate: 33.4 gcholesterol: 63.7 mgfat: 23.3 gfiber: 0.9 gprotein: 25.6 gsaturatedFat: 5.7 gservingSize: -sodium: 782.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Cashew Chicken Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil, add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.