Cashew Nut Cheese recipe

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Ingredients

2 cups unsalted roasted cashews
2 ½ tablespoons vegetable oil
1 teaspoon white sugar
¼ cup almond milk
2 tablespoons tahini
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground white pepper
1 red bell pepper, chopped
1 tablespoon lemon juice
1 ½ cloves garlic, peeled

Nutrition Info

212.3 calories
carbohydrate: 11 g
cholesterol: : -
fat: 17.8 g
fiber: 1.4 g
protein: 4.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 299.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper, blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.

Recipe Yield

1 1/2 cups

Recipe Note

This is a non-dairy 'cheese' recipe made from cashews (or cashew butter). It is a great cheese substitute and can be used on a roasted red pepper panini sandwich, a fancy ham and cheese sandwich, an artichoke heart wrap (that recipe is soon to come), etc.

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