Cashew Snaps recipe

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Ingredients

½ cup butter
1 ¼ cups packed brown sugar
1 egg
½ cup chopped cashews
¼ teaspoon baking soda
⅛ teaspoon salt
1 ¼ cups all-purpose flour

Nutrition Info

160.7 calories
carbohydrate: 22.9 g
cholesterol: 23.9 mg
fat: 7.2 g
fiber: 0.3 g
protein: 1.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 102.6 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

  2. In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.

  3. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Recipe Yield

3 dozen

Recipe Note

Butterscotch tasting cookie with cashews (these are also very good using pecans.)

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