Cassava Buko Bibingka recipe
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Ingredients
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2 banana leaves, or as needed
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
2 eggs, beaten
2 tablespoons butter, melted
1 cup grated Cheddar cheese, divided
2 cups grated fresh cassava
1 cup meat from buko (young coconut)
Nutrition Info
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377.5 calories
carbohydrate: 39.5 g
cholesterol: 68.5 mg
fat: 21.6 g
fiber: 1.9 g
protein: 8.8 g
saturatedFat: 16.1 g
servingSize: -
sodium: 162.8 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -
Directions Cassava Buko Bibingka
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl, add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture, pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top, bake until cheese melts, about 10 minutes.