Cassava Cake recipe

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Ingredients

2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk

Nutrition Info

328.9 calories
carbohydrate: 41.6 g
cholesterol: 60.4 mg
fat: 15.5 g
fiber: 1.2 g
protein: 8 g
saturatedFat: 11.5 g
servingSize: -
sodium: 110.7 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined, pour into a baking dish.

  3. Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Recipe Yield

1 cake

Recipe Note

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

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