Catfish Cakes recipe
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- 1 pound catfish fillets 1 medium onion, chopped 1 teaspoon prepared yellow mustard 1 tablespoon creamy salad dressing (e.g. Miracle Whip) ½ teaspoon Old Bay Seasoning TM, or to taste 2 ½ cups coarsely crushed buttery round crackers 1 egg 1 cup vegetable oil (for frying)
Nutrition Info
- 481.2 caloriescarbohydrate: 42.9 gcholesterol: 49.9 mgfat: 27.7 gfiber: 1.7 gprotein: 13.8 gsaturatedFat: 5.4 gservingSize: -sodium: 754.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Catfish Cakes
Directions
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Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.