Catfish with Tropical Fruit Salsa recipe
All Recipes Best Recipe Seafood Fish CatfishIngredients
- cooking spray 1 (15.25 ounce) can tropical fruit salad, drained and chopped 1 (8 ounce) can whole kernel corn, drained ¼ cup chopped red onion 2 tablespoons diced mild green chile peppers 1 tablespoon chopped fresh cilantro 1 pound catfish fillets 2 tablespoons lime juice ½ teaspoon paprika
Nutrition Info
- 240.9 caloriescarbohydrate: 37.1 gcholesterol: 63.7 mgfat: 3.2 gfiber: 2.9 gprotein: 18.6 gsaturatedFat: 0.8 gservingSize: -sodium: 218 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Catfish with Tropical Fruit Salsa
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
Place fish on the prepared broiler pan, broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork, 3 to 5 additional minutes. Top fish with salsa to serve.