Cathy's Pecan Pie recipe

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Ingredients

4 eggs
1 cup corn syrup
4 (1 gram) packets granulated artificial sweetener
2 tablespoons dry milk powder
¼ cup butter
1 ½ cups chopped pecans
1 tablespoon wheat germ

Nutrition Info

348.5 calories
carbohydrate: 33.9 g
cholesterol: 108.6 mg
fat: 23 g
fiber: 2.1 g
protein: 6.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 86.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix syrup, sugar substitute and butter in saucepan, bring to rolling boil 3-4 minutes. Beat whole eggs until thick.

  2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.

  3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Recipe Yield

1 - 9 inch pie

Recipe Note

It is a very easy pie to make.

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