Cauliflower Broccoli Salad recipe
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- 2 heads broccoli, cut into florets 1 head cauliflower, cut into florets 1 (20 ounce) package frozen peas, thawed 2 carrots, thinly sliced 1 (4 ounce) can sliced black olives 1 ½ cups creamy salad dressing (such as Miracle Whip®) 1 cup sour cream 2 teaspoons garlic powder
Nutrition Info
- 255.5 caloriescarbohydrate: 22.9 gcholesterol: 22.1 mgfat: 16.1 gfiber: 6.1 gprotein: 6.8 gsaturatedFat: 4.4 gservingSize: -sodium: 519.1 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Broccoli Salad
Directions
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Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.