Cauliflower Casserole recipe

All Recipes Best Recipe Side Dish Casseroles Cauliflower

Ingredients

1 large head cauliflower, broken into small florets
½ cup butter, melted
¼ cup grated Parmesan cheese
⅔ cup Italian seasoned bread crumbs
1 pinch salt
1 teaspoon crushed red pepper flakes
1 cup shredded Cheddar cheese

Nutrition Info

307.3 calories
carbohydrate: 14.5 g
cholesterol: 64.1 mg
fat: 24.1 g
fiber: 3.1 g
protein: 10.5 g
saturatedFat: 14.5 g
servingSize: -
sodium: 498.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.

  3. In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.

  4. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.

Recipe Yield

6 servings

Recipe Note

A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish.

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