Cauliflower Cheese Soup II recipe

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Ingredients

1 head cauliflower, broken into small florets
1 ½ pounds potatoes, peeled and diced
2 (4.5 ounce) cans sliced mushrooms, drained
½ cup minced onion
1 ½ pounds diced cooked ham
2 pounds processed cheese, cubed

Nutrition Info

449.7 calories
carbohydrate: 19.4 g
cholesterol: 92.3 mg
fat: 29.9 g
fiber: 2.4 g
protein: 26.5 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1784.3 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.

  2. Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.

Recipe Yield

12 servings

Recipe Note

Very good if you like cheese!

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