Cauliflower Crumble recipe
All Recipes Best Recipe Side Dish Casseroles Cauliflower
Ingredients
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1 tablespoon butter
6 cups cooked cauliflower florets, drained
salt and ground black pepper to taste
1 clove garlic, minced
1 (4 ounce) package garlic and herb cheese spread (such as Boursin®)
1 cup half-and-half
⅓ cup grated Parmesan cheese
1 cup French fried onions
⅓ cup sliced almonds
2 strips cooked bacon, crumbled
Nutrition Info
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497.3 calories
carbohydrate: 25.6 g
cholesterol: 50.4 mg
fat: 40.5 g
fiber: 3.4 g
protein: 9.4 g
saturatedFat: 16.8 g
servingSize: -
sodium: 680.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -
Directions Cauliflower Crumble
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
Bake in the pre-heated oven until bubbly, about 20 minutes.