Cauliflower Fritters recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower FriedIngredients
- 6 cups cauliflower florets ½ cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) package dry Italian-style salad dressing mix ½ cup olive oil for frying, or as needed
Nutrition Info
- 129.3 caloriescarbohydrate: 15.3 gcholesterol: 107.9 mgfat: 4.9 gfiber: 2.8 gprotein: 6.7 gsaturatedFat: 1.2 gservingSize: -sodium: 682.2 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Fritters
Directions
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Process cauliflower in a food processor finely minced, transfer to a large bowl.
Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
Heat enough olive oil to cover the bottom of a frying pan over medium heat.
Drop heaping tablespoons of cauliflower mixture into the hot oil, fry until golden brown, about 3 minutes per side.