Cauliflower 'n Cheese recipe

All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, trimmed
4 cups milk
2 tablespoons all-purpose flour
1 tablespoon butter, or to taste
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
2 cups shredded Cheddar cheese, divided

Nutrition Info

213.1 calories
carbohydrate: 11.5 g
cholesterol: 43.2 mg
fat: 13.3 g
fiber: 1.9 g
protein: 12.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 276.7 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil, cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.

  3. Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan, bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.

  4. Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.

Recipe Yield

8 servings

Recipe Note

Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits.

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