Cauliflower Parmesan recipe

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Ingredients

4 tablespoons bread crumbs
1 large head cauliflower, cut into florets
3 cups marinara sauce
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Nutrition Info

203.5 calories
carbohydrate: 21.7 g
cholesterol: 22.2 mg
fat: 8 g
fiber: 5.2 g
protein: 12 g
saturatedFat: 4 g
servingSize: -
sodium: 653.3 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Scatter 2 tablespoons bread crumbs in the bottom of an 11x7x1 1/2-inch baking pan. Place 1/2 the cauliflower over bread crumbs. Pour 1/2 the marinara sauce over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Add remaining cauliflower, marinara, and mozzarella cheese. Cover with aluminum foil.

  3. Bake in the preheated oven for 40 minutes.

  4. Remove from the oven and uncover. Sprinkle top with Parmesan cheese. Return to the oven and bake until Parmesan cheese is golden, about 15 minutes more. Let stand 15 minutes before serving.

Recipe Yield

1 casserole

Recipe Note

Delicious vegetarian cauliflower and Parmesan cheese casserole!

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