Cauliflower Prosciutto Pizza recipe

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Ingredients

1 head cauliflower, cut into small florets
3 tablespoons olive oil
8 cloves garlic, minced, or to taste
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
1 (8 ounce) package shredded mozzarella cheese
¼ cup Parmesan cheese
¼ pound sliced prosciutto

Nutrition Info

440.6 calories
carbohydrate: 38.5 g
cholesterol: 43.5 mg
fat: 22.1 g
fiber: 3.4 g
protein: 21.9 g
saturatedFat: 7.6 g
servingSize: -
sodium: 1111.9 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated, spread onto a baking sheet.

  3. Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.

  4. Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.

  5. Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.

Recipe Yield

6 servings

Recipe Note

I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

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