Cauliflower \"Mac and Cheese\" Bake recipe

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Ingredients

6 cups small cauliflower florets
3 tablespoons non-hydrogenated margarine, divided
1 onion, chopped
⅓ cup flour
2 teaspoons dry mustard
2 ½ cups milk
1 ½ cups CRACKER BARREL Shredded Double Cheddar Cheese, divided
⅓ cup KRAFT 100% Parmesan Aged Grated Cheese, divided
½ cup panko bread crumbs

Nutrition Info

320.7 calories
carbohydrate: 25.4 g
cholesterol: 22.6 mg
fat: 18.7 g
fiber: 3.4 g
protein: 16.2 g
saturatedFat: 9.7 g
servingSize: -
sodium: 460.5 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F (190 degrees C).

  2. Cook cauliflower in boiling water in large saucepan 4 minutes, drain well.

  3. Melt 2 Tbsp. margarine in large saucepan on medium heat. Add onions, cook and stir 3 minutes or until crisp-tender. Stir in flour and mustard, cook and stir 1 minute. Whisk in milk, cook 5 minutes or until thickened, stirring frequently. Remove from heat. Add 1-1/4 cups Cheddar and 3 Tbsp. Parmesan, stir until Cheddar is melted. Add cauliflower, stir to evenly coat. Spoon into 2.5-L casserole dish sprayed with cooking spray.

  4. Microwave remaining margarine in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in bread crumbs and remaining Parmesan, sprinkle over cauliflower mixture.

  5. Bake 20 to 25 minutes or until heated through, topping with remaining Cheddar for the last 5 minutes.

Recipe Yield

6 servings, 1 cup each

Recipe Note

Replace macaroni with cauliflower in our twist on a classic Mac and Cheese. Our imposter pasta is sure to become a new family favourite.

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