Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

½ cup creamy peanut butter
4 tablespoons hot water
1 tablespoon Sriracha sauce
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
2 tablespoons toasted sesame oil
6 button mushrooms, chopped
4 green onions, chopped
½ red bell pepper, chopped
1 (10 ounce) package frozen riced cauliflower, thawed and drained
1 medium carrot, shredded
2 tablespoons soy sauce
1 tablespoon lime juice
6 leaves Bibb lettuce
1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

206.2 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: 16.3 g
fiber: 3.6 g
protein: 8.1 g
saturatedFat: 3 g
servingSize: -
sodium: 677.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.

  2. Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.

  3. Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.

Recipe Yield

6 wraps

Recipe Note

These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.

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