Cauliflower Totchos recipe

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Ingredients

1 pound ground beef
1 (16 ounce) jar ORTEGA® Salsa (any style)
1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots
2 cups shredded Mexican blend cheese
1 cup shredded lettuce
1 cup chopped tomato

Nutrition Info

651.8 calories
carbohydrate: 31.3 g
cholesterol: 135.6 mg
fat: 41.6 g
fiber: 9.2 g
protein: 38.8 g
saturatedFat: 21.2 g
servingSize: -
sodium: 1565.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.

  2. Cook Green Giant® Veggie Tots™ according to package directions.

  3. Arrange cooked veggie tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.

  4. Top with lettuce, tomato and your favorite nacho toppings.

Recipe Yield

4 servings

Recipe Note

You won't have any problem getting kids (or adults) to eat their veggies when you whip up some Totchos. Like traditional nachos except the base is loaded with better-for-you Cauliflower Veggie Tots. Perfect for a fun weeknight dinner, entertaining or a hearty snack.

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