Cauliflower with Balsamic Vinegar recipe

All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

2 teaspoons olive oil
¼ pound bacon, diced
1 head cauliflower, cut into florets
5 plum tomatoes, seeded and cut into eighths
2 cloves garlic, minced
½ cup chicken stock
⅓ cup balsamic vinegar
1 teaspoon white sugar
1 teaspoon anchovy paste
salt and pepper to taste
1 tablespoon chopped fresh flat-leaf parsley

Nutrition Info

145.7 calories
carbohydrate: 15.9 g
cholesterol: 11.3 mg
fat: 6.7 g
fiber: 4.6 g
protein: 7.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 436.7 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat, cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.

  2. Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.

  3. Cover skillet and reduce heat to low, simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.

Recipe Yield

4 servings

Recipe Note

This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty.

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