Cedar Planked Spuds recipe

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Ingredients

½ teaspoon butter
5 sweet potatoes
2 tablespoons butter
2 tablespoons grated Parmesan cheese
¾ cup plain yogurt
½ bulb roasted garlic, minced
1 untreated cedar plank, soaked in water for 2 hours
1 tablespoon melted butter
salt and black pepper to taste
1 tablespoon chopped fresh parsley
1 tablespoon chopped onion
1 pinch paprika
2 tablespoons grated Parmesan cheese

Nutrition Info

149.7 calories
carbohydrate: 25.9 g
cholesterol: 10.5 mg
fat: 3.8 g
fiber: 3.7 g
protein: 3.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 123.6 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.

  2. Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.

  3. Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

Recipe Yield

12 servings

Recipe Note

Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.

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