Celery Almandine recipe

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Ingredients

2 tablespoons butter
⅓ cup slivered almonds
4 cups sliced celery
1 tablespoon dried minced onion
1 cube chicken bouillon
½ teaspoon white sugar
⅛ teaspoon ground ginger

Nutrition Info

88.3 calories
carbohydrate: 4.6 g
cholesterol: 10.3 mg
fat: 7.1 g
fiber: 1.7 g
protein: 2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 284.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat, cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.

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