Celery Chicken a la Koch recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes PastaIngredients
- 3 cups cooked egg noodles 4 cups chopped chicken breast meat 4 (10.75 ounce) cans condensed cream of celery soup 3 (12 fluid ounce) cans evaporated milk 1 cup chopped celery 5 cups crushed potato chips
Nutrition Info
- 873.9 caloriescarbohydrate: 72.9 gcholesterol: 160.3 mgfat: 43.1 gfiber: 4.5 gprotein: 49.6 gsaturatedFat: 16 gservingSize: -sodium: 1874 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Celery Chicken a la Koch
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
Pour the remaining can of milk over all, do not mix in. Then top all with potato chip crumbs.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.