Celery Root and Cheese Bake recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 1 celeriac (celery root) - peeled, quartered, and thinly sliced ½ cup heavy cream, or as needed ½ cup milk, or as needed 1 pinch ground nutmeg, or more to taste 3 ounces shredded Cheddar cheese
Nutrition Info
- 192.6 caloriescarbohydrate: 14 gcholesterol: 43.7 mgfat: 12.9 gfiber: 2.4 gprotein: 6.6 gsaturatedFat: 8 gservingSize: -sodium: 237.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Celery Root and Cheese Bake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place celeriac in a saucepan, pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil, reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish, top with Cheddar cheese.
Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.