Celery Salad with Sherry Vinaigrette recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 1 bunch celery, chopped 1 (12 ounce) can whole kernel corn, drained 1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces ¼ cup garden cress, or more to taste 5 tablespoons soybean oil (vegetable oil) 2 tablespoons sherry vinegar 1 small shallot, minced ⅛ teaspoon Dijon mustard salt to taste white pepper to taste
Nutrition Info
- 259 caloriescarbohydrate: 23.3 gcholesterol: : -fat: 18.2 gfiber: 4.6 gprotein: 4.4 gsaturatedFat: 2.9 gservingSize: -sodium: 426.6 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Celery Salad with Sherry Vinaigrette
Directions
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Combine celery, corn, lettuce, and garden cress in a bowl.
Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.