Name: Certified Angus Beef® Jalapeno Beef Poppers recipe
Ingredients: 2 pounds Certified Angus Beef® ground chuck;12 ounces Food Club® Shredded Sharp Cheddar cheese;6 jalapenos, seeded and minced;1 tablespoon Food Club® Salt;1 tablespoon Food Club® Pure Ground Black Pepper;1 teaspoon whole mustard seeds;12 Food Club® eggs;1 cup Food Club® Plain Bread Crumbs;1 cup Food Club® Plain Panko Bread Crumbs;oil for frying

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Ingredients

2 pounds Certified Angus Beef® ground chuck 12 ounces Food Club® Shredded Sharp Cheddar cheese 6 jalapenos, seeded and minced 1 tablespoon Food Club® Salt 1 tablespoon Food Club® Pure Ground Black Pepper 1 teaspoon whole mustard seeds 12 Food Club® eggs 1 cup Food Club® Plain Bread Crumbs 1 cup Food Club® Plain Panko Bread Crumbs oil for frying

Nutrition Info

134.3 calories carbohydrate: 4.1 g cholesterol: 77.1 mg fat: 9.7 g fiber: 0.2 g protein: 8.2 g saturatedFat: 4.1 g servingSize: - sodium: 282.3 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 \"popper\"-shaped balls, approximately 1 ounce each.
Crack and whisk eggs, put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
Prepare a pot with frying oil, heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs, repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.

Recipe Yield

42 poppers

Recipe Note

This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness, unparalleled tenderness, and exceptional flavor. Recipe by Food City and Certified Angus Beef®.

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