Cha Cha Cha Sangria recipe

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Ingredients

1 cup white sugar
1 (750 milliliter) bottle dry white wine
1 (750 milliliter) bottle dry red wine
1 orange, sliced
1 lemon, sliced
1 cup sliced fresh peaches
1 cup sliced fresh strawberries
1 cup seedless red grapes, halved

Nutrition Info

277.8 calories
carbohydrate: 36 g
cholesterol: : -
fat: 0.2 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 9.7 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.

  2. Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.

Recipe Yield

8 to 10 glasses

Recipe Note

This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!

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