Chaffles recipe

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Ingredients

1 large egg
½ cup shredded mozzarella cheese

Nutrition Info

107.5 calories
carbohydrate: 1 g
cholesterol: 111.1 mg
fat: 7 g
fiber: : -
protein: 10 g
saturatedFat: 3.6 g
servingSize: -
sodium: 209.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle maker.

  2. Whisk egg in a small bowl and stir in mozzarella cheese.

  3. Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

Recipe Yield

2 chaffles

Recipe Note

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

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